Hardneck and softneck garlic varieties are separated on the base of their neck. Neck means their stalk that grows upward from the bulb of the garlic. 

Hardneck garlic types stem come out from the center of the bulbs, and it becomes more complex when it matures. In contrast, the softneck garlic varieties are made up of leaves but not from the center of the bulbs. Leaves of softneck garlic varieties remain soft even they mature.

Hardneck garlic varieties offer complex flavors than softneck garlic varieties and provide you some change in taste according to the soil in which they grow.

Features of Hardneck garlic types

· These varieties of garlic are easy to peel.

· You can easily store hardneck varieties for four to six months.

· Hardneck garlic varieties are best to grow in colder climates where winter is hard. You can easily protect them by applying mulch.

· Hardneck garlic varieties have less shelf life than softneck, but their yield, taste, and cultivation are more accessible.
· Hardneck garlic types of garlic produce large bulbs that also increase your yield and profit.
· Cloves are also size bigger in hardneck garlic varieties than softneck varieties.
· They are best to use for hot dishes such as baked and barb queue.

Features of Softneck garlic types

· They can store in the freezer without damaging their taste.

· Size of cloves and bulbs are smaller in softneck garlic varieties.

· If you live in warm climates where summer is scorching, then softneck garlic varieties are best for you to choose from. 

· They have more shelf life than hardneck garlic varieties. You can easily store them for 12 months without damaging their flavor.
· Softneck garlic varieties do not produce flowering stalks, and they remain soft until mature.
· They have good flavor but do not have much hot flavor as the hardneck garlic.

What are the better garlic types to grow?

Hardneck and softneck garlic types are suitable from different perspectives. Some of the features make hardneck a better choice, while others make softneck the better choice. It depends on many factors.

If you live in warm areas, it is good for you to cultivate softneck garlic varieties. They offer better resistance against temperature and also have more shelf life.

But if you are in colder regions and want more yields with hot flavor, then hardneck garlic is better for you to choose. They offer better resistance to bear the lowest temperature and even survive in snow or freezing weather. Their bulbs and cloves are also more giants, giving you more yield than softneck garlic varieties.





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