Here are a few varieties of garlic:

Albigensian Wight
A recropped soft-necked variety from southwest France. It has large bulbs and is a heavy crop.

Bianco Veneto
Usually sold in the form of “Venetian White,” this soft-necked variety has a strong flavor. It performs well in cold conditions and is well stored.

Basque Turban
The Basque turban matures quickly so that it can be harvested and enjoyed in early summer. It has purple stripes on its bulbs and lilacs, and each bulb usually produces 6-8 large lilacs.

Chesnok Red

Chesnok Red is the best choice for roasted garlic. On the other hand, it retains its original taste and texture during baking. A variety of garlic is suitable for cooking hungry, which has a large violet bulb with 9-10 petals that are easy to peel.

Chesnok White
This high-necked variety comes from Ukraine and has attractive purple stripes. It is said to be the best variety of garlic bread.

Early Purple White
A soft-necked variety with purple bulbs. As the name suggests, it has been harvested since mid-May.

Inchelium Red
Inchelium Red’s large bulb has thick skin with a few cloves. It is full of energy, delicious and mild, and lingering.

Iberia White
This soft-necked variety from Spain has large bulbs and plump cloves, suitable for weaving.

Jolimont
Jolimont is a soft-necked variety cultivated in France, which can produce white bulbs with a strong flavor.

Solent Wight
This soft-necked variety has small bulbs and is bred on the Isle of Wight.

White Christo
White Christo is a reliable and easy-to-grow garlic variety that produces large bulbs. It can be stored well.





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