News
Views: 6 Mar 29 , 2023
Garlic is a culinary staple that has been used for thousands of years. It has been praised for its pungent flavor, numerous health benefits, and its ability to ward off evil spirits. Garlic is not only a flavorful ingredient in cooking but also has medicinal properties, making...
Views: 59 Mar 15 , 2023
Garlic is an essential ingredient in many cuisines worldwide, and it's also a popular plant to grow in home gardens. Garlic is relatively easy to grow, and it's an excellent addition to any garden because it repels many pests and insects. If you're planning to grow garlic in your...
Views: 75 Mar 07 , 2023
Garlic is a popular ingredient in many cuisines around the world, renowned for its unique flavor and numerous health benefits. If you're a garlic lover, you may be wondering what the average price of garlic per pound is.
Factors that affect the price of garlic:...
Views: 82 Feb 17 , 2023
Garlic is a popular ingredient in many cuisines worldwide due to its unique and intense flavor. Not only does it add flavor to dishes, but it also has several health benefits. Garlic is rich in antioxidants and has antimicrobial and anti-inflammatory properties that can boost the...
Views: 82 Feb 10 , 2023
Garlic is one of the most commonly used ingredients in cooking, and for good reason. Not only does it add flavor and aroma to dishes, it also has numerous health benefits. This is why garlics are in high demand all over the world.
Garlics come in all shapes and sizes, from...
Views: 89 Feb 02 , 2023
DON'T TURN IT BLUE OR GREEN, OR COOK THE SPROUTED GERM.
If you heat garlic too slowly, use lots of butter or lemon juice, or refrigerate your garlic, it can turn blue because of a chemical reaction where copper sulfate forms in the cloves. Luckily, blue garlic is safe to eat...
Views: 187 Jan 16 , 2023
We can derive countless delicious combinations from garlic. Familiar garlic recipes are garlic cheese bread, garlic butter shrimp, garlic parmesan wings, garlic mashed potatoes, etc. Today I will take you to explore some garlic recipes. These methods are innovative and simple....
Views: 102 Jan 05 , 2023
Here are a few varieties of garlic:
Albigensian Wight
A recropped soft-necked variety from southwest France. It has large bulbs and is a heavy crop.
Bianco Veneto
Usually sold in the form of “Venetian White,” this soft-necked variety has a strong flavor. It...
Views: 136 Dec 07 , 2022
Improperly storing garlic is probably one of the most common mistakes people make with it. Proper storage will mean your garlic keeps its medicinal properties, its flavor, and its health benefits, and will also extend it's shelf-life. Garlic should optimally be stored at room...
Views: 173 Nov 16 , 2022
Some people especially like garlic. They believe that eating garlic can kill bacteria and reduce inflammation, and it can also activate the brain and improve intelligence. But scientists believe that it is more appropriate to consume a clove of raw garlic a day. Or we eat two or...
Views: 513 Jun 15 , 2022
Garlic is one of the world’s oldest horticulture crops, dating back thousands of years. According to specific literature, garlic cultivation in China started more than 4000 years ago. Today, wild garlic does found in Central Asia (mainly in Kyrgyzstan, Tajikistan, Turkmenistan...
Views: 410 Jun 07 , 2022
Hardneck and softneck garlic varieties are separated on the base of their neck. Neck means their stalk that grows upward from the bulb of the garlic.
Hardneck garlic types stem come out from the center of the bulbs, and it becomes more complex when it matures. In...
