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Views: 76 Jun 30 , 2022
Garlic comes in a variety of species and it has three categories based on color: red garlic, white garlic, purple garlic.
Red garlic
The Republic of Georgia, which is the southern part of Russia is home to red garlic. In 1988, Peter Hanelt collected it. The bulbs of Red...
Views: 175 Jun 15 , 2022
Garlic is one of the world’s oldest horticulture crops, dating back thousands of years. According to specific literature, garlic cultivation in China started more than 4000 years ago. Today, wild garlic does found in Central Asia (mainly in Kyrgyzstan, Tajikistan, Turkmenistan...
Views: 119 Jun 07 , 2022
Hardneck and softneck garlic varieties are separated on the base of their neck. Neck means their stalk that grows upward from the bulb of the garlic.
Hardneck garlic types stem come out from the center of the bulbs, and it becomes more complex when it matures. In...
Views: 270 Apr 19 , 2022
Garlic is a common ingredient that people eat all year round. It has a spicy taste, and many allicins can reduce inflammation and sterilization. But garlic is easy to sprout and deteriorate during the preservation process. So what is the best way to store...
Views: 284 Apr 13 , 2022
Avoid eating garlic when diarrhoea
When a patient suffers from diarrhoea, doctors usually order to fast for spicy foods, of which garlic is one. When the patient has diarrhoea, the intestinal cavity is already in a saturated state. If you eat garlic and other spicy foods, it...
Views: 284 Apr 07 , 2022
If you plan to buy garlic bulbs for planting, select the garlic from the summer’s harvest. When purchasing, you need to look for the best garlic plants. Most garlic plants from the produce section in supermarkets are treated with a sprout inhibitor to prevent them from growing....
Views: 181 Mar 30 , 2022
Garlic is a ubiquitous condiment in our daily life, so what are the benefits of eating garlic in the right amount for our body? Here are some of the benefits of garlic for our body.
Improve immunity
Allicin is an excellent immune-stimulating Chinese herbal medicine, which can...
Views: 376 Mar 09 , 2022
Garlic is undoubtedly one of the most sought-after and appreciated food products and condiments both inside and outside Spain. It is present in many culinary cultures around the world thanks to its spicy nuances and flavour-enhancing qualities, which give each dish a unique...
Views: 371 Jan 18 , 2022
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely...
Views: 428 Dec 23 , 2021
When to harvest garlic？
When harvesting garlic, wait until the bottom three leaves of the plant have turned brown and begin to droop downward and the remaining leaves are still green and vibrant. Dig a bulb or two for observation and inspection. Because each leaf on...
Views: 380 Dec 01 , 2021
Garlic is an important and widely cultivated crop, which is known for its culinary and medicinal use. Garlic has been cultivated vegetatively because of its sexual sterility. Vegetative propagation of garlic is achieved through division of the ground bulbs and/or aerial...
Views: 463 Nov 09 , 2021
1. Add Garlic Just Before Turning Off the Heat to Avoid Overcooking it.
Consider the 7-Minute Rule. Before you begin cooking your favorite dish, prepare your garlic first by crushing, mincing, chopping, or shredding it, and then, set it aside while...
