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Views: 141 Feb 02 , 2023
DON'T TURN IT BLUE OR GREEN, OR COOK THE SPROUTED GERM.
If you heat garlic too slowly, use lots of butter or lemon juice, or refrigerate your garlic, it can turn blue because of a chemical reaction where copper sulfate forms in the cloves. Luckily, blue garlic is safe to eat...
Views: 233 Jan 16 , 2023
We can derive countless delicious combinations from garlic. Familiar garlic recipes are garlic cheese bread, garlic butter shrimp, garlic parmesan wings, garlic mashed potatoes, etc. Today I will take you to explore some garlic recipes. These methods are innovative and simple....
Views: 142 Jan 05 , 2023
Here are a few varieties of garlic:
Albigensian Wight
A recropped soft-necked variety from southwest France. It has large bulbs and is a heavy crop.
Bianco Veneto
Usually sold in the form of “Venetian White,” this soft-necked variety has a strong flavor. It...
Views: 180 Dec 07 , 2022
Improperly storing garlic is probably one of the most common mistakes people make with it. Proper storage will mean your garlic keeps its medicinal properties, its flavor, and its health benefits, and will also extend it's shelf-life. Garlic should optimally be stored at room...
Views: 235 Nov 16 , 2022
Some people especially like garlic. They believe that eating garlic can kill bacteria and reduce inflammation, and it can also activate the brain and improve intelligence. But scientists believe that it is more appropriate to consume a clove of raw garlic a day. Or we eat two or...
Views: 580 Jun 15 , 2022
Garlic is one of the world’s oldest horticulture crops, dating back thousands of years. According to specific literature, garlic cultivation in China started more than 4000 years ago. Today, wild garlic does found in Central Asia (mainly in Kyrgyzstan, Tajikistan, Turkmenistan...
Views: 464 Jun 07 , 2022
Hardneck and softneck garlic varieties are separated on the base of their neck. Neck means their stalk that grows upward from the bulb of the garlic.
Hardneck garlic types stem come out from the center of the bulbs, and it becomes more complex when it matures. In...
Views: 614 Apr 19 , 2022
Garlic is a common ingredient that people eat all year round. It has a spicy taste, and many allicins can reduce inflammation and sterilization. But garlic is easy to sprout and deteriorate during the preservation process. So what is the best way to store...
Views: 542 Apr 13 , 2022
Avoid eating garlic when diarrhoea
When a patient suffers from diarrhoea, doctors usually order to fast for spicy foods, of which garlic is one. When the patient has diarrhoea, the intestinal cavity is already in a saturated state. If you eat garlic and other spicy foods, it...
Views: 585 Apr 07 , 2022
If you plan to buy garlic bulbs for planting, select the garlic from the summer’s harvest. When purchasing, you need to look for the best garlic plants. Most garlic plants from the produce section in supermarkets are treated with a sprout inhibitor to prevent them from growing....
Views: 448 Mar 30 , 2022
Garlic is a ubiquitous condiment in our daily life, so what are the benefits of eating garlic in the right amount for our body? Here are some of the benefits of garlic for our body.
Improve immunity
Allicin is an excellent immune-stimulating Chinese herbal medicine, which can...
Views: 709 Mar 09 , 2022
Garlic is undoubtedly one of the most sought-after and appreciated food products and condiments both inside and outside Spain. It is present in many culinary cultures around the world thanks to its spicy nuances and flavour-enhancing qualities, which give each dish a unique...
